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Kara Fulcher, Director of Sustainability, North America at Michelin talks about the social side of sustainability, why Michelin has committed to the French Act4Nature initiative and how she feels about the ever-evolving ESG regulatory landscape worldwide. You can find out more about Michelin's Bahia Reserve project in this video.
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In our second episode with Marie Brueser, we discuss EU sustainable agricultural policy and how companies can use EIT Food's Consumer Observatory as a resource.
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Marie Brueser, Senior Corporate Venture Manager at EIT Food, discusses how to drive food industry innovation and her work connecting start-ups with corporates.
Let's Talk Sustainable Business / 28 Nov 2024
In our second episode with Marco Jansen, we discuss the role bio-based plastics should play in a circular economy and prioritizing game-changing technologies.
Let's Talk Sustainable Business / 15 Nov 2024
Marco Jansen, a plastics industry expert, talks to us about bio-based materials and their role in creating a more sustainable future.
Let's Talk Sustainable Business / 31 Oct 2024
In our second episode with Kara Fulcher, we talk about social sustainability, why Michelin committed to Act4Nature and the evolving ESG regulatory landscape.
Let's Talk Sustainable Business / 17 Oct 2024
Kara Fulcher, Director of Sustainability, North America at Michelin, outlines Michelin's approach to sustainability and their internal carbon pricing scheme.
